• 1 pack Italpasta Chifferini Rigati (Elbows)
  • 500 gram minced chicken
  • 2 mid-sized eggs
  • garlic
  • onions
  • pepper
  • bouillon cubes
  • cheese to taste
  • black pepper
  • salt

Italpasta Macaroni


Aantal personen:
1 uur


  1. Bake the minced chicken with the onion, garlic, pepper, cubes, black pepper and salt.
  2. Cook the pasta in water with a pinch of salt, drain and mix with the baked minced chicken. Season to taste.
  3. Grease a baking pan and pour the mixture into it.
  4. Grate the cheese over the dish.
  5. Put the baking pan in a pre-heated oven and bake for about 30 minutes.
  6. After 15 minutes, pour the battered eggs over the dish. Continue to bake for 15 minutes.

Ook lekker:

Kara Coconut milk
Milgro Full Cream Milk
Vegefarm Chicken Breast
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