Ingrediënten

  • 500 gram shrimp
  • 2 tablespoons sunflower oil
  • 2 cloves garlic
  • 1 onion
  • 2 peppers
  • 2 tomatoes
  • 1 teaspoon curry powder
  • 1 nutmeg
  • 1 teaspoon ginger powder
  • 2 chicken cubes
  • salt
  • 425 ml Kara Coconut Milk

Kara Coconut milk

Shrimp

Aantal personen:
4
Bereidingstijd:
1 uur
Tags:

Bereiden

  1. Peel and wash the shrimp.
  2. Cut the garlic, onion and pepper into small pieces.
  3. Heat the sunflower oil in a frying pan.
  4. Bake the onion, garlic and tomatoes until slightly done.
  5. Add the pepper, nutmeg, ginger and curry powder and stir for 1 minute.
  6. Add the shrimp and stir for 3 minutes until they become orange/red.
  7. Add the Kara Coconut Milk and season to taste with the chicken cubes and salt.
  8. Continue to cook while stirring for 4 minutes until the saus has thickened.

Ook lekker:

Kent Boring
Kara Coconut milk
Vegefarm Chicken Breast
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